Feral No. 4 is an elegant and aromatic alcohol-free drink with finesse, depth, and complexity. It is based on organic beetroot, which undergoes lactic fermentation and is infused with notes of lavender, juniper, and oak. The result is a gentle yet expressive flavour experience – dry, floral-spiced, and with silky tannins.
Tasting experience: On the nose, the floral elegance of lavender comes through clearly, while juniper adds a fresh, aromatic lightness. The taste is rounded off by the warm structure of oak and a bright, fresh acidity that ties everything together. Feral No. 4 combines depth and floral notes in a harmonious whole – still, alcohol-free, and approaching the quality of a fine natural wine without alcohol.
Feral No. 4 is 100% organic and vegan, handcrafted in the Italian Dolomites by Feral Drinks. It is designed for gastronomic enjoyment and pairs beautifully with both delicate and more flavourful dishes.
Pairs well with: Lighter dishes and salads with herbs or vegetables. Soft cheeses and mild charcuterie. Aperitifs, food experiences, and mindful dining moments.
