Feral No. 3 is an intense and complex alcohol-free drink with depth and character. It is based on fermented organic beetroot combined with wild blueberry, infused with black pepper, thyme, and subtle notes of oak. The result is a full-bodied experience – robust, aromatic, and both dry and rich in tannins.
Tasting experience: The aroma reveals earthy tones from beetroot and wild berries, while the taste is marked by spicy black pepper and herbal freshness from thyme. Gentle warmth from the oak adds depth and a long, elegant finish. The natural acidity and tannin structure make this drink memorable and well-structured, with no sweetness or bubbles.
Feral No. 3 is 100% organic and vegan, developed in the Italian Dolomites. It is an ideal alcohol-free companion to hearty dishes or a characterful cheese board – a sophisticated wine alternative with clear gastronomic relevance.
Paris well with: Bold, smoked, or grilled dishes. Game, lamb, and grilled root vegetables. Flavourful cheeses like Manchego or blue cheese. Umami-rich vegetable dishes or mushroom risotto.
