Feral No. 2 is an intense, warm, and spiced alcohol-free drink with depth and character. Its base is organic white beetroot, fermented with lactic acid bacteria and infused with fresh ginger, allspice, and juniper. The result is a complex and powerful flavor experience – dry, aromatic, and naturally earthy balanced.
Tasting experience: On the nose, you are greeted by warm spices, citrus, and a subtle herbal sharpness. The taste is rich and layered, with prominent ginger, the spiced sweetness of allspice, and the aromatic freshness of juniper. The texture remains light and lively, but without bubbles – and without any added sugar or alcohol.
Feral No. 2 is 100% organic and vegan, produced in the Italian Dolomites. It works equally well as a full-bodied aperitif or paired with spicy and flavorful dishes. A drink that challenges and indulges the senses – completely alcohol-free.
Pairs well with: As an aperitif or digestif. With spicy dishes, dark chocolate, or grilled vegetables. Served at 10–12 °C in a large wine glass – optionally garnished with an orange slice or a cinnamon stick.
