Feral No. 1 is an uncompromising and complex alcohol-free drink crafted by fermenting organic white beetroot juice with hops and Szechuan pepper. The result is a crisp, floral, and lightly spiced experience with great finesse – a drink that challenges everything you expect from “alcohol-free.”
Tasting experience: On the nose, you’ll find fresh citrus notes, floral elements, and a subtle herbal character. On the palate, the hops provide a gentle bitterness and structure, while the Szechuan pepper adds a tingling minerality and depth. The experience finishes with a fine acidity and a dry finish that invites you to take the next sip.
Feral No. 1 is 100% organic and vegan – produced in the Italian Dolomites – and is ideal as an alcohol-free aperitif, paired with light dishes, or simply enjoyed as a sensory alternative to wine.
Pairs well with: Fresh salads with citrus vinaigrette. Light seafood dishes, such as ceviche or grilled shrimp. Soft cheeses like chèvre or fresh mozzarella. Light meat dishes such as grilled chicken or turkey.
