A surprising premium sparkling tea from Acala in Lithuania, ideal as an aperitif. It has a kombucha twist with floral notes and flavors of peach, rhubarb, and fresh raspberry.
Tasting experience: The Sparkling Tea Rosé combines the best of both worlds with its sparkling, alcohol-free character and a rich flavor profile featuring floral aromas, peach, and raspberry, enhanced by the purity of local spring water. Perfect alongside fresh salads or as a refreshing aperitif. A true delight for champagne lovers.
Pairs well with: Light, fruity desserts like berry tarts or sorbets. Grilled vegetables or fresh spring rolls. Mild, creamy cheeses such as ricotta or mascarpone.
